Buffet for all Seasons
Menu One
Crostini Di Salmone
smoked salmon, marscapone cheese, capers, onions & lemon all on crostini bread
Farfalle con Salmone
bow tie pasta, smoked salmon, carlic, cream & reggiano cheese 

Shrimp Scampi
scampi shrimp w/ fresh lemon, virgin olive oil, white wine & garlic

Baked Swordfish Filet
baked to perfection w/ potatoes, topped w/ thyme, rosemary, wine, aioli & garnished w/ roma tomatoes

Famous Fruit Salad
...or
Roasted Red Bliss Potatoes
w/ garlic & rosemary
(served hot or ambient temperature)

Locally Grown Roasted Seasoned Vegetables