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Buffet for all Seasons | ![]() |
| Menu Two | ||
| Antipasto
Misto roasted eggplant w/ red & yellow bellpeppers |
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| Parpandelle wide noodles w/ wild boar sauce |
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Fusilli
con Pepperoni Rossi |
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| Ossobucco
con Vegetables braised lamb shank vegetable aioli on a bed of wild mushroom risotto garnished w/ grilled vegetables |
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Famous
Fruit Salad |
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| Locally Grown Roasted Seasoned Vegetables | ||