Buffet for all Seasons
Menu Two
Antipasto Misto
roasted eggplant w/ red & yellow bellpeppers
Parpandelle
wide noodles w/ wild boar sauce

Fusilli con Pepperoni Rossi
pasta, roasted red peppers, sun dried tomatoes, pesto, pomodor & cream

Ossobucco con Vegetables
braised lamb shank vegetable aioli on a bed of wild mushroom risotto garnished w/ grilled vegetables

Famous Fruit Salad
...or
Roasted Red Bliss Potatoes
w/ garlic & rosemary
(served hot or ambient temperature)

Locally Grown Roasted Seasoned Vegetables