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Formal Dinner Menus |
Menu One Antipasto Misto |
| roasted eggplant, red & yellow bell pepper |
| First Course
Parpardelle wide noodles w/ wild boar sauce |
| Entree
Veal Rack grilled veal rack topped with mushroom brandy glees garnished w/ roma tomatoes |
| Dessert
French Roasted Coffee & Tea Service Homemade Tiramisu lady finger espresso mascarpone cream served in champagne glass |
| Price per Guest $39.95 $1,000.00 Minimum per Party 15% added for service charge |
Menu Two |
| Bruschetta roma tomatoes, fresh basil, virgin olive oil, & garlic on crostini bread |
| First Course
Tortellini small stuffed pasta in gorgonzola cream cheese |
| Entree
Roasted & Braised Rabbit Jus a la Natural served w/ mushroom-potatoe gnocchi braised cabbage & fava beans or... Grilled Filet of Beef parsnip puree served w/ mushroom brandy glazer garnished w/ baby sunburst squash pearl onions & caramelized carrots Freshly Baked Gourmet Breads & Sweet Butter |
| Dessert
French Roasted Coffee & Tea Service Homemade Cheesecake topped w/ fruit flavor |
| Price per Guest $44.95 $1,000.00 Minimum per Party 15% added for service charge |
Menu Three |
| Caprese roma tomatoe slices, fresh mozzarella, virgin olive oil, & basil |
| First Course
Shrimp Scampi jumbo shrimp sauteed in garlic butter sauce |
| Entree
Swordfish baked to perfection w/ potatoes topped w/ thyme, rosemary, wine, & aioli garnished w/ roma tomatoes or... Halibut w/ caper lemon in pino grigio alioli garnished w/ grilled vegetables |
| Dessert
French Roasted Coffee & Tea Service Cannoli pastry shells stuffed with ricotta cheese chocolate & orange peels decorated w/ maraschino cherries |
| Price per Guest $35.00 $1,000.00 Minimum per Party 15% added for service charge |
Menu Four |
| Capriccio manzo beef thinly sliced beef marinades lemon topped w/ shaved parmigian & rugola |
| First Course
Grilled Marinated Quail on a cream roasted garlic fontina polenta |
| Entree
Rack of Lamb roasted rack of lamb w/ an essence of rosemary au jus on baked sweet potato gratin served w/ grilled eggplant, portabella mushroom, tomato & chickpea ragout or... Veal Rack grilled veal rack topped w/ mushroom brandy glaze |
| Dessert
French Roasted Coffee & Tea Service Homemade Cheesecake topped w/ fruit flavor |
| Price per Guest $44.95 $1,000.00 Minimum per Party 15% added for service charge |
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Station Menus Available from Selections |
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INCLUSIVE PACKAGE
China Silverware & Glassware Color Coordinated Linens |
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For an additional fee we can provide you with tables, chairs, & linens. |