|
Hors D'Oeuvres | |
| Hot Trays | Cold Trays | ||||
| Calamari Fritti | $50 | Melon w/ Prosciutto | $45 | ||
| Mushrooms Stuffed w/ Sausage | $75 | Bruschetta | $65 | ||
| Zuchinni Fritti | $45 | Gourmet Cheese & Fruit | $65 | ||
Chicken Tenders |
$89 | Fresh Vegetable Crudite | $35 | ||
| Mini Pizza | $50 | Smoked Salmon Canapes | $85 | ||
| Mozarella Sticks | $75 | Roast Beef w/ Horseradish Sauce Canapes |
$75 | ||
| Assorted Mini Quiche | $65 | Sliced Tomato, Buffalo Mozzarella & Roasted Peppers | $55 | ||
| Cheese Puffs | $45 | Shrimp Cocktail | $125 | ||
| Meatballs | $40 | Cocktail Crab Claws | Seasonal | ||
| Sausage | $40 | Smoked Salmon Display | $185 | ||
| * | Each Hot tray contains 100 pieces | * One Cold tray feeds approximately 50 people | |||
| * | For Hot items, we suggest 10-12 pieces per person per hour | * We suggest at least 4 Hot or Cold trays | |||