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Weddings |
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Desserts |
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you may select a dessert for an additional price of |
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$3.00 per person from the following: |
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Chocolate Mousse |
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New York Cheesecake with Fruit topping |
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Carrot Cake |
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Key Lime Pie |
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Assorted Mini Pastries |
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Apple Pie ala mode |
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$4.00 per person from the following: |
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Traditional Viennese Table-- |
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An assortment of mini Italian and French pastries |
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Chocolate Mousse |
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Créme Caramel and Rice Pudding |
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$5.50 per person from the following: |
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Deluxe Viennese Table-- |
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The traditional table plus assorted pies |
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Cakes and fresh seasonal fruit |
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WEDDING Buffet |
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Price $35.00 |
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Choose Items from each Selection as listed |
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Salad Selection (Choose 1) |
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Spring Mix Balsamic Vinaigrette |
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Mixed Greens Goat Cheese, Kalamata , Tomato, Onion, Cucumber, Wine Vinaigrette |
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Caesar Hears Of Romaine Tossed with herb-Garlic Croutons, Aged Parmesan Own dressing
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Ciao Mixed Greens, Peppers, Mozzarella, Tomatoes, Cucumber, Balsamic Vinaigrette |
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Romaine Iceberg Gorgonzola Cheese, Walnuts, Balsamic Vinaigrette |
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Choose Three |
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CHICKEN |
BEEF |
PORK |
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Chicken Tender chicken breast sautéed with marsala wine and fresh mushrooms |
Meatballs Our own homemade sauce |
Pork Sausage and Peppers |
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Chicken Vesuvio
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Tri-tip Carved on Buffet |
Pork Tenderloin |
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Chicken Cacciatore Pieces of chicken sautéed with fresh mushrooms, peppers and onions |
Baron of Beef Carved on Buffet |
BBQ Pork |
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VEAL |
SEAFOOD |
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Veal Parmigiana Tender veal breaded and topped with our special sauce, parmigiana and mozzarella cheese |
Shrimp |
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Veal and Peppers |
Mussels Marinara |
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Veal Veal medallions sautéed in a delicious blend of marsala wine and fresh mushrooms |
Salmone w salmoriglio |
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PASTA |
VEGETABLE |
STARCH |
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Choose One |
Choose One |
Choose One |
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Stuffed Shells Jumbo pasta shells stuffed with rich cheese and seasoned beef covered with tomato sauce and baked under mozzarella cheese |
Steamed Broccoli |
Rice Saffron |
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Lasagna An Italian classic made with our freshest ingredients |
Sauteed Squash |
season red roast potatoes |
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Tortellini Alfredo Cheese tortellini in our own original Alfredo sauce |
Steamed Asparagus |
wild rice with porcini mushrooms |
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Baked Rigatoni A traditional Italian dish with rigatoni, zesty tomato sauce, ricotta cheese, baked under a layer of fresh mozzarella cheese |
Sugar Snap Peas |
Baked Potatoes |
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Penne with Blush Sauce |
String Beans |
garlic-mash potatoes |
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Pricing is based on 75 people |
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Price does not include sales tax and 15% service charge |
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An additional entrée may be added for $2.00 per person |