Toasted crostini topped with diced tomato, basil, garlic, extra-virgin olive oil
Fried golden-brown, sprinkled with parmigian and served with marinara sauce
Sliced fresh tomato, fresh mozzarella, basil, extra-virgin olive oil, balsamic reduction
Crispy tubes and tentacles served with pomodoro sauce
Black mussels and clams simmered in white wine with garlic, tomato and lemon
Chef selects 3 cheeses and 3 meats from our deli. Served with dried fruits and giardiniera
Romaine, mixed green, diced tomato, red onion, cucumber, kalamata olive, goat cheese, red wine vinaigrette
Romaine, shaved parmigian, crouton, house-made dressing
Romaine, diced tomato, black olive, pepperoncini, choice dressing
Mixed green, pear, candied walnut, cherry tomato, red grape, gorgonzola, grape-honey vinaigrette
Romaine, walnut, gorgonzola, balsamic vinaigrette
Arugula, sliced tomato, prosciutto, burrata, extra-virgin olive oil
Romaine, provolone, mortadella, ham, salami, diced tomato, black olive, pepperoncini, red wine vinaigrette
Layers of ground beef, mozzarella, ricotta, pomodoro sauce, topped with mozzarella and broiled
Battered eggplant layered in pomodoro sauce and broiled with mozzarella
Rolled eggplant stuffed with ricotta, mozzarella and parmigian cheeses, then broiled in pomodoro sauce and mozzarella
Mild Italian sausage, bell pepper, green pea, mushroom, garlic, parmiggian, pomodoro cream
Button mushroom, porcini mushroom, portabello mushroom, shitake mushroom, pomodoro cream
Shrimp, clam, black mussel, calamari, garlic, mushroom, pomodoro cream
Garlic, parmigian, pomodoro cream
Gorgonzola, parmigian, cream
Marinara, mozzarella, burrata
Chicken breast, sun-dried tomato, green pea, parmigian, pomodoro cream
Choose Your Pasta
Choose Your Sauce
Lobster-stuffed ravioli served in a red onion and nutmeg cream sauce
Linguine with baby clams in your choice of red or white wine sauce
add extra clams +$4 or substitute clams in the shell +$6
Jumbo shrimp and button mushrooms, sauteed in a parmigian cream sauce and topped with prosciutto
Bacon, vodka, pomodoro cream sauce
Bacon, egg, cream, parmigian
Cheese tortellini in a gorgonzola and parmigian cream sauce
Sauteed button, portabello, porcini, and shitake mushrooms combined with cream sauce , served over fettucine
Linguine in a pesto cream sauce
Fettucine in creamy alfredo sauce
Angel hair, garlic, diced tomato, basil, olive oil
Choose beef, cheese, or 1/2 & 1/2, served with pomodoro sauce
Rigatoni, crumbled sausage, garlic, mushroom, marinara sauce
Tender chicken breast or veal cutlet breaded and fried, topped with pomodoro and mozzarella, then broiled
Tender chicken breast or veal cutlet floured and sauteed with button mushrooms in a buttery marsala wine sauce
Tender chicken breast or veal cutlet floured and sauteed with butter, sage, lemon and white wine, topped with mozzarella
Tender chicken breast or veal cutlet floured and sauteed with butter, caper, lemon and white wine
Tender chicken breast or veal cutlet floured and sauteed, topped with battered eggplant and mozzarella, then finished with a sweet marsala wine and tomato sauce
Tender chicken breast or veal cutlet floured and sauteed with butter, garlic, artichoke, lemon and white wine
1 meatball +$4
2 meatballs +$7
1 sausage +$4
2 sausages +$7
chicken breast +$7
shrimp (6) +$11
crumbled sausage +$4
Black mussel, clam, jumbo shrimp, and calamari sauteed in garlic and white wine, then finished with marinara and served over linguine
Succulent Atlantic salmon filet, broiled with garlic, lemon and extra-virgin olive oil then served on a bed of wilted spinach with a side of spaghetti pomodoro.
Mouthwatering jumbo shrimp battered in egg, then sauteed with mushrooms in a sweet marsala tomato sauce and served with a side of spaghetti pomodoro.
Decadent jumbo shrimp sauteed in butter, garlic, lemon and white wine and served over linguine
MEDIUM 12” (8 slices) | LARGE 16” (8 slices)
Build-Your-Own:
Medium $18, Large $21
Toppings Include:
Meat:
Each Topping add $2
Pepperoni, Canadian Bacon, Sausage, Meatball, Bacon, Chicken Breast, Anchovy +$3, Prosciutto +$4, Sopressata +$4, Shrimp +$11
Medium Extra Cheese +$2, Large Extra Cheese +$3
Vegetable:
Each Topping add $1
Mushroom, Black Olive, Bell Pepper, Onion, Garlic, Pineapple, Artichoke, Fresh Tomato, Sun-dried Tomato, Spinach, Basil
Ciao Special Pizza
Medium $23, Large $27
Tomato sauce, Mozzarella, Pepperoni, Sausage, Meatball, Bell Pepper, Mushroom, Onion
Tomato sauce, mozzarella, mushroom, black olive, roasted pepper, onion, artichoke heart
Mozzarella, smoked mozzarella, gorgonzola, fresh pear (no sauce)
Pesto sauce, mozzarella, chicken breast, sun-dried tomato
Spinach, mozzarella, ricotta (no sauce)
Tomato sauce, mozzarella, sausage, pepperoni, sopressata, ham
Tomato sauce, mozzarella, ham, artichoke, black olive, mushroom
Tomato sauce, fresh mozzarella, fresh basil, olive oil
Pesto sauce, gorgonzola, mozzarella
It’s Ciao’s version of a sandwich! We use pizza dough as the bread!
Sausage, bell pepper, mushroom,
mozzarella, pomodoro sauce
Breaded chicken, mozzarella, pomodoro sauce
Meatball, mozzarella, pomodoro sauce
Chicken breast, bacon, pepperoncini,
mozzarella, ranch dressing
Sopressata, pepperoni, prosciutto, ham,
lettuce, pepperoncini, red onion, tomato, mayo
Salami, mortadella di pistachio, ham,
provolone, romaine, tomato, red onion,
pepperoncini, red wine vinaigrette
Parties of 10 or more guests will be subject to an automatic 18% gratuity and separate checks will not be accommodated.
There will be a $2 per person dessert fee for any outside deserts brought in to eat at Ciao.
$20 corkage fee per bottle for wines brought in.
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