Ciao Panuozzo

Sun - Sat
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Il Panuozzo napoletano (or “O’Panuozzo”, as they say in Naples), submitted to the list of traditional food products of the Campania region, is a sandwich “created” in Gragnano a town near Naples, by Giuseppe Mascolo in 1983, as an alternative to pizza. Its dough is very similar to Neapolitan style pizza and lends itself to being stuffed in all sorts of scrumptious, tasty, mouth watering ways.

Panuozzo Menu

Woodfired Napolitano Style House Specialties

(Hot) Sausage & Peppers

Sausage, bell pepper, mushroom,

mozzarella, pomodoro sauce

$19
(Hot) Pollo Parmigiana

Breaded chicken, mozzarella, pomodoro sauce

$19
(Hot) Polpette

Meatball, mozzarella, pomodoro sauce

$17
(Hot) Chicken & Ranch

Chicken breast, bacon, pepperoncini,

mozzarella, ranch dressing

$17
(Cold) Carne

Sopressata, pepperoni, prosciutto, ham,

lettuce, pepperoncini, red onion, tomato, mayo

$19
(Cold) Torpedo

Salami, mortadella di pistachio, ham,

provolone, romaine, tomato, red onion,

pepperoncini, red wine vinaigrette

$19
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