Ciao Gelateria

Only the highest quality ingredients are used to make the Gelato, featuring a truly unique Italian experience.  This Italian ice cream is richer and less fattening than other desserts.  It’s made by the younger daughter of the owner, Bianca, who makes the gelato fresh using a recipe passed down by her uncle in Italy. 

Fresh fruit and hand-melted high-quality chocolate are used in these small batches.  Lemons are often picked from the tree outside to create the lemon sorbet.  Some of the most popular flavors include stracciatella (similar to chocolate chip) or the new Reese’s Peanut Butter Cups. 

There are 14 flavors that are even vegan friendly.